Cost a cake properly, counting every hour
Most home bakers undercharge because they count ingredients but not the hours spent on messages, baking, decorating and cleaning up. A calculator that counts it all shows the real price.
Steps
- List ingredient pack prices and sizes from your receipts.
- For one typical cake, note every hour: messages, shopping, baking, decorating, packaging, cleaning.
- Run the prompt below to build the sheet.
- Choose your hourly rate and margin. Every number is yours.
The exact prompt
Build a Google Sheets cake costing calculator for a [UK] home bakery. Tab 1: ingredients (pack price, pack size, cost per g/ml/each). Tab 2: per-cake costing: ingredients used, boards/boxes/packaging, electricity allowance [£], hours (messages, baking, decorating, cleaning) x my hourly rate [£], margin [%], price. Give formulas. Use ONLY my figures; write [CHECK] if missing.
✓ Check before you send
- Every hour is counted, including messages.
- Prices come from real receipts.
- The final price is your call.