Reply to "that's too expensive" without dropping your price
Saying no to price shoppers takes backbone. A polite, confident reply that explains your price, and offers a smaller option, saves your margin. Having it ready means you answer calmly, with a real alternative priced from your own costs.
Steps
- Note what goes into your price: decorating hours, ingredients, boards and boxes, and any consultation or delivery.
- Decide a smaller or simpler option, priced from your own calculator, for example fewer tiers or a simpler design.
- Example (made up, for illustration only): a customer says a three-tier floral cake is too expensive. The reply thanks them, says the price reflects hand-made sugar flowers and about a day of decorating, offers a two-tier cake with fresh flowers at a lower price from the baker’s own price list, and wishes them well if it is not right for them.
- Run the prompt below.
- Save the reply and adjust it to each enquiry before sending.
- If they choose the alternative, send a written quote for it.
The exact prompt
Write a polite reply (under 90 words) from a [UK] home baker to a customer who says the quote is too expensive. Briefly explain what goes into the price [my points], offer an alternative [e.g. smaller size or simpler design at £X], and wish them well if it's not right for them. Confident, warm, no discounts. Use only my points and prices. Do not criticise other bakers or shop-bought cakes, and do not add pressure to book.
✓ Check before you send
- Alternatives are priced from your calculator.
- No guilt or sarcasm.
- You are happy to lose the order.
- The alternative is something you are happy to make.
UK notes extra
- UK: show the full price, including any delivery charge the customer has to pay. CMA: providing clear and accurate information about prices (summary, UK).
- GOV.UK: consumer protection rights.